Fine Dining Redefined

Issue 3 of the Maker examines a new era of dining out. We discover that a newly relaxed approach, seen from atmosphere to dress code, means that fine dining menus are increasingly brought to life in fuss-free restaurants. Where once we’d dress as crisply as the white tablecloth we sat against, there is now no tablecloth at all. For the modern man, it is all about twisting traditions and dining on your own terms.